What we offer

Practical training you can complete anytime

The Maggie Beer Foundation’s Online Learning Modules provide short, practical training designed for people who prepare food for older people.

Bite-sized learning
Short, focused modules you can work through at your own pace.

Practical and relevant
Build knowledge and skills you can put into practice in your kitchen, dining room or service.

Learn anywhere
Access your learning on your phone, tablet or computer – whenever and wherever it suits you.

Explore the modules

Find practical learning to build your knowledge, skills and confidence in preparing food and creating enjoyable dining experiences for older people.

Learning pathways

Good food makes a difference

“Food is nutrition not just for the body, but also for the soul. It’s what fires our appetite for life.”
— Maggie Beer

Find the right learning

What would you like to learn?

  • Cooking skills & techniques
  • Food presentation & appetite
  • Nutrition & fortification
  • Person-centred dining
  • Meau planning & food choice
  • Texture modified food

Food and dining in aged care

Explore person-centred food and dining, including engaging the senses, meaningful mealtimes, hydration, dementia and cultural food traditions.

Cooking skills for aged care

Build practical skills in cooking techniques, protein, food presentation, finger foods, texture modified food and more.

Cooking in the community

Practical learning for people preparing meals for older people living at home or receiving community meal services.

Not sure where to start?

New to Maggie Beer Foundation learning? Start with a topic that's relevant to your work today. You can complete as many modules as you like, in any order.
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